Oso De Oro Dry Vermouth
Made from white wine macerated with a unique blend of 12 botanicals, including orange peel, chamomile and reship. Fruit-forward and floral, this dry style of vermouth is enhanced by the subtle herbal notes with a long, pleasant finish.
Whether it’s our dry Oso de Oro vermouth (maybe you're making a Fifty-Fifty Martini), our red Oso de Oro vermouth (for negronis), it needs to go in the fridge — where usual shelf life is about 4 months but with each bottle being about 6 spritzes or vermouth forward cocktails you shouldn’t need to wait that long to use it.
Yes you can! As much as vermouth is most commonly served within cocktails, you can also drink it straight and/or over ice, too. We love it with a splash of soda or bubbly for a simple yet sophisticated serve.
Made with botanicals and hand-harvested ingredients
ORANGE PEEL / WORMWOOD / CHAMOMILE / ROSEHIP / HYSSOP
That Churchill Woman
Michter’s Rye Whiskey / Oso de Oro Dry Vermouth / Raisin-Maple Syrup / Angostura Bitters
The Holli-tini
Equal parts Oso de Oro Dry Vermouth & CA Distilled Gin / Orange Bitters / Ice and Strain / Garnish with a lemon twist or an olive
"These vermouths never disappoint! I appreciate that they’re artisanally made using quality, locally-sourced ingredients, and love the fact they’re as tasty to drink on the rocks as they are in cocktails."
Club Member
"The bottle alone is gift worthy with it’s adorable design, and the vermouth is beyond tasty. Add a bit of sparkling water to either the red or the dry and you have an ideal day or night cocktail."
